Our Chocolate Biscuits Gluten Free – are made in a safe environment,
and made with natural high-quality ingredients.
Corn starch, sugar, rice flour, eggs, cacao powder,
margarine, sunflower oil, water, potato starch, dextrose, baking powder,
psyllium fibre, chicory fibre (inulin), guar seed flour, calcium carbonate.
Net weight: 200g
Nutritional information per 100g:
Energy: 523Kcal / 2193kJ
of which saturated: 7.7g
of which sugars: 32.8g
Dietary fiber: 7.7g
Produced in a factory that handles: dairy, sesame, nuts, and soy ingredients.
May contain traces.