Chocolate Chip Biscuits
Our Chocolate Chip Biscuits Gluten Free – are made in a safe environment,
and made with natural high-quality ingredients.
Corn starch, sugar, rice flour, eggs, dark chocolate drops (11%),
margarine, sunflower oil, water, potato starch, dextrose, baking powder,
psyllium fibre, chicory fibre (inulin), guar seed flour, calcium carbonate.
Net weight: 200g
Nutritional information per 100g:
Energy: 519Kcal / 2174kJ
of which saturated: 10.4g
of which sugars: 37.6g
Dietary fiber: 5.3g
Produced in a factory that handles: dairy, sesame, nuts, and soy ingredients.
May contain traces.