Focaccia – Olive Oil & Rosemary
Our Focaccia Gluten Free – is made in a safe environment,
and made with natural high-quality ingredients.
Water, deglutinated WHEAT starch, corn starch, sunflower oil, olive oil, rosemary,
dehydrated beer yeast, salt, psyllium fibre, sugar, chicory fibre (inulin),
guar seed flour, emulsifier:E464, anti-caking agent:E170, preservative: sorbic acid
Nutritional information per 100g:
Energy: 250Kcal / 1047kJ
of which saturated: 0.6g
of which sugars: 1.6g
Dietary fiber: 4.4g
Produced in a factory that handles: dairy, sesame, nuts, and soy ingredients.
May contain traces.