Wholemeal Buns x2

Wholemeal buns topped with oats.

Ingredients:

Wholemeal flour (55%), wheat flour, oats (25%), sugar, water,

salt, yeast, emulsifier: E322, E471, E472e, malt flour, stabilizer: E412,

soya bean flour, acidifying agent: E330, E341, enzymes, flour treatment agent:

E300, vegetable oil, fats, preservative: E200, antioxidant:E307

Quantity : 4

Energy: 242Kcal / 1024kJ

Fats: 1.65g

of which saturated: 0.1g

Carbohydrates: 42.8g

of which sugars: 2.7g

Protein: 4.4g

Dietary fiber: 7.6g

Salt: 0.46g

Contains; Gluten, Soy.

Produced in a factory that handles: gluten, dairy, sesame, nuts, and soy ingredients.

May contain traces.