Our Baguette Gluten Free – is made in a safe environment,
and made with natural high-quality ingredients.
Water, deglutinated WHEAT starch, corn starch, sunflower oil,
dehydrated beer yeast, salt, psyllium fibre, sugar, chicory fibre (inulin),
guar seed flour, emulsifier:E464, anti-caking agent:E170, preservative: sorbic acid
Nutritional information per 100g:
Energy: 337Kcal / 1412kJ
of which saturated: 1.3g
of which sugars: 2.4g
Dietary fiber: 0.5g
Produced in a factory that handles: dairy, sesame, nuts, and soy ingredients.
May contain traces.