Soft and light buns, ideal for your lunch breaks or as a snack,
with your favourite fillings.
Wheat Flour, sugar, water, salt, yeast, emulsifier: lecithins, vegetable oil & fats,
malt flour, stabilizer: guar gum, soya bean flour, acidity regulator: citric acid, calcium
phosphates, flour treatment agent: ascorbic acid, preservatives: sorbic acid, calcium propionate,
Quantity : 1
Nutritional information per 100g:
Energy: 275Kcal / 1170kJ
of which saturated: 2.0g
of which sugars: 3.5g
Dietary fiber: 4.2g
Contains; Gluten, Soy.
Produced in a factory that handles: gluten, dairy, sesame, nuts, and soy ingredients.
May contain traces.